Aseeb Story

The story of Aseeb began with a unique and passionate family vision, conveying the experience of the authentic Najdi restaurant, where Abu Saud began with his wife, Umm Saud, the journey of establishing Aseeb Restaurant, transferring an experience in home cooking to their restaurant based on the foundations of the Najdi cuisine, Aseeb distinguished itself through the use of palm fronds in cooking, adding a unique flavour and personality to the restaurant, and become the first destination to get to know the Najdi cultural cuisine, its generosity and its customs with a modern touch, giving visitors the opportunity to get acquainted with the arts of Saudi hospitality.